BASIC LAPAROSCOPIC TECHNIQUES & ADV...
A Practical Guidebook| By: | Chew Stephen Siong Lin; Chomicki Lan; Wattiez Arnaud |
| Publisher: | World Scientific Publishing |
| Print ISBN: | 9789971692346 |
| eText ISBN: | 9789814525794 |
| Edition: | 0 |
| Format: | Page Fidelity |
Lifetime - $186.00
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.