Nanotechnology
Food and Environmental Paradigm| By: | null |
| Publisher: | Springer Nature |
| Print ISBN: | 9789811046773 |
| eText ISBN: | 9789811046780 |
| Edition: | 0 |
| Copyright: | 2017 |
| Format: | Page Fidelity |
Lifetime - $250.80
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.