Agricultural Applications
| By: | Author |
| Publisher: | Springer Nature |
| Print ISBN: | 9783642368202 |
| eText ISBN: | 9783642368219 |
| Edition: | 2 |
| Copyright: | 2013 |
| Format: | Reflowable |
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Table of Contents
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments. Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.