Polymers for Food Applications
| By: | Tomy J. Gutiérrez |
| Publisher: | Springer Nature |
| Print ISBN: | 9783319946245 |
| eText ISBN: | 9783319946252 |
| Edition: | 0 |
| Copyright: | 2018 |
| Format: | Reflowable |
Lifetime - $142.80
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.