Nanoscience in Food and Agriculture 5
| By: | Shivendu Ranjan |
| Publisher: | Springer Nature |
| Print ISBN: | 9783319584959 |
| eText ISBN: | 9783319584966 |
| Edition: | 0 |
| Copyright: | 2017 |
| Format: | Page Fidelity |
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Table of Contents
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.