Biosystems Engineering: Biofactories for Food Production in the Century XXI
| By: | null |
| Publisher: | Springer Nature |
| Print ISBN: | 9783319038797 |
| eText ISBN: | 9783319038803 |
| Edition: | 0 |
| Copyright: | 2014 |
| Format: | Reflowable |
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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.