Chemistry of Foods: EU Legal and Regulatory Approaches
| By: | Daniele Pisanello |
| Publisher: | Springer Nature |
| Print ISBN: | 9783319034331 |
| eText ISBN: | 9783319034348 |
| Edition: | 0 |
| Copyright: | 2014 |
| Format: | Reflowable |
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This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.