Characterization, production and application of food flavours
Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987| By: | null |
| Publisher: | De Gruyter |
| Print ISBN: | 9783112640890 |
| eText ISBN: | 9783112640906 |
| Edition: | 1 |
| Copyright: | 1988 |
| Format: | Page Fidelity |
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