Brown Ale
History, Brewing Techniques, Recipes| By: | Ray Daniels; Jim Parker |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780937381601 |
| eText ISBN: | 9781938469442 |
| Edition: | 0 |
| Copyright: | 2017 |
| Format: | Reflowable |
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Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.