Yeast
The Practical Guide to Beer Fermentation| By: | Chris White; Jamil Zainasheff |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9780937381960 |
| eText ISBN: | 9781938469060 |
| Edition: | 0 |
| Copyright: | 2010 |
| Format: | Page Fidelity |
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Table of Contents
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.