6 Ingredient Solution
How to Coax More Flavor from Fewer Ingredients| By: | null |
| Publisher: | Random House Publishing Services |
| Print ISBN: | 9781936493449 |
| eText ISBN: | 9781936493708 |
| Edition: | 0 |
| Format: | Reflowable |
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Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.