Culinary and Food Service Operations Management for Industry 5.0
| By: | David Graham, Ewen Crilley, Peter Cox, John Cousins |
| Publisher: | Goodfellow Publishers Ltd |
| Print ISBN: | 9781917433693 |
| eText ISBN: | 9781917433709 |
| Edition: | 1 |
| Format: | Page Fidelity |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents