How to do Pickling
| By: | D. Jayne |
| Publisher: | Simon & Schuster |
| eText ISBN: | 9781891053610 |
| Edition: | 0 |
| Copyright: | 1917 |
| Format: | Page Fidelity |
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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.