Pig
Cooking with a Passion for Pork| By: | Johnnie Mountain |
| Publisher: | Random House Publishing Services |
| Print ISBN: | 9781848990395 |
| eText ISBN: | 9781848991842 |
| Edition: | 0 |
| Format: | Reflowable |
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Table of Contents
Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.