Micro-facts
The Working Companion for Food Microbiologists| By: | Peter Wareing; Rhea Fernandes |
| Publisher: | Royal Society of Chemistry |
| Print ISBN: | 9781905224432 |
| eText ISBN: | 9781847551580 |
| Edition: | 6 |
| Copyright: | 2007 |
| Format: | Page Fidelity |
Lifetime - $205.20
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.