Amorphous Food and Pharmaceutical Systems
| By: | null |
| Publisher: | Royal Society of Chemistry |
| Print ISBN: | 9780854048663 |
| eText ISBN: | 9781847550118 |
| Edition: | 1 |
| Copyright: | 2002 |
| Format: | Page Fidelity |
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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.