Make your own bacon and ham and other salted, smoked and cured meats
| By: | Paul Peacock |
| Publisher: | Hachette |
| Print ISBN: | 9781845286149 |
| eText ISBN: | 9781845286149 |
| Edition: | 0 |
| Format: | Reflowable |
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.