Food Tourism
A Practical Marketing Guide| By: | John Stanley; Linda Stanley |
| Publisher: | CAB International |
| Print ISBN: | 9781780645025 |
| eText ISBN: | 9781780645032 |
| Edition: | 0 |
| Copyright: | 2015 |
| Format: | Page Fidelity |
Lifetime - $58.92
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.