New Pizza
A whole new era for the world's favourite food| By: | Stefano Manfredi |
| Publisher: | Allen & Unwin Pty Ltd |
| Print ISBN: | 9781743368817 |
| eText ISBN: | 9781760638955 |
| Edition: | 0 |
| Format: | Reflowable |
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Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.