The Book of Tripe
| By: | Stephane Reynaud |
| Publisher: | Allen & Unwin Pty Ltd |
| Print ISBN: | 9781743369869 |
| eText ISBN: | 9781743435205 |
| Edition: | 0 |
| Format: | Reflowable |
Lifetime - $26.72
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Gizzards, kidneys, feet, brains and all the rest
GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!