Mastering the Basics: Pies, Tarts & Pastries
| By: | Murdoch Books Test Kitchen |
| Publisher: | Allen & Unwin Pty Ltd |
| Print ISBN: | 9781743364369 |
| eText ISBN: | 9781743434604 |
| Edition: | 0 |
| Format: | Reflowable |
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Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking