Mastering the Basics: Baking
Basics to brilliance, techniques, tips and trusted recipes| By: | Murdoch Books Test Kitchen |
| Publisher: | Allen & Unwin Pty Ltd |
| Print ISBN: | 9781743361764 |
| eText ISBN: | 9781743433935 |
| Edition: | 0 |
| Format: | Reflowable |
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For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Pies, Tarts & Pastries