The Total Grilling Manual
264 Essentials for Cooking with Fire| By: | Lisa Atwood |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9781681880471 |
| eText ISBN: | 9781681881669 |
| Edition: | 0 |
| Copyright: | 2016 |
| Format: | Reflowable |
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Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass. The Total Grilling Manual is your go-to guide for outdoor cooking, whether you're looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z guide offers clear, step-by-step instruction for home cooks of all skill levels. Here you'll find dozens of recipes for beef, pork, lamb, and seafood, as well as sauces, marinades, sides, desserts, and even drinks. The featured recipes run the gamut from burgers and steaks to Smoked Brisket, Lamb Souvlaki, Bacon-Wrapped Cornish Hens, BBQ Oysters, and much more!