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Cover image for book The Best of Thanksgiving

The Best of Thanksgiving

Recipes and Inspiration for a Festive Holiday Meal
By:The Editors of Williams-Sonoma
Publisher:Open Road Integrated Media, Inc.
Print ISBN:9781616289706
eText ISBN:9781681880709
Edition:0
Copyright:2015
Format:Reflowable

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"More than 80 recipes covering everything from drinks to desserts . . . [and] a special section helping you prepare delicious meals with your leftovers."— Chicago Tribune, "Thanksgiving Cookbooks with Foolproof Recipes"   Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes—from cocktails and appetizers, to main dishes, sides, stuffings, gravies, and desserts—including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.   Blend inspired new dishes with your most dearly held traditions using such recipes as Cream of Chestnut Soup, Maple-Bourbon Smash, Curry-Spiced Turkey, Oyster & Mushroom Stuffing, Pumpkin Cheesecake, Boozy Ice Cream, From-Scratch Green Bean Casserole, Baked Ham with Honey-Port Glaze, Vegetable Potpie, Candied Sweet Potatoes, Turkey Banh Mi, Cauliflower Steaks with Brown Butter, and more.

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