Guide to the Dissection of the Horse and Ruminants

Guide to Dissection of the Horse and Ruminants by Terri Clark, Louise Abbott, and Lynn Ruoff provides a detailed guide to the dissection of all major domestic animal species covered in veterinary professional programs: horse, ox, goat, and sheep. While veterinary students in the first year of the professional curriculum are the intended users, this guide also may have applicability to students in animal sciences or in graduate programs that offer large animal dissection as well. This dissection guide attempts to provide enough detail for all veterinary medicine programs and to be as comprehensive as needed to cover all clinically relevant large animal anatomy.