Practical Guide to Vegetable Oil Processing
| By: | Monoj Gupta |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9781630670504 |
| eText ISBN: | 9781630670511 |
| Edition: | 2 |
| Copyright: | 2017 |
| Format: | Reflowable |
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Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
- Provides insights to the challenges of bleaching very green oils
- Includes new deodorizer designs and performance measures
- Offers insights on frying oil quality management
- Simple and easy-to-read language