The Venison Cookbook
Venison Dishes from Fast to Fancy| By: | Kate Fiduccia |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781510737259 |
| eText ISBN: | 9781628732139 |
| Edition: | 0 |
| Format: | Reflowable |
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Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.