The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese| By: | Jody M. Farnham; Marc Druart |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781616080600 |
| eText ISBN: | 9781626367876 |
| Edition: | 0 |
| Format: | Reflowable |
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Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.