Decadent Gluten-Free Vegan Baking
Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets| By: | Cara Reed |
| Publisher: | Macmillan Trade |
| Print ISBN: | 9781624140716 |
| eText ISBN: | 9781624140723 |
| Edition: | 0 |
| Format: | Reflowable |
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Exceptional Vegan and Gluten-Free Baked Goods
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.