The Little Book of Country Baking
Classic Recipes for Cakes, Cookies, Breads, and Pies| By: | Abigail Gehring |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781616086893 |
| eText ISBN: | 9781620874417 |
| Edition: | 0 |
| Format: | Reflowable |
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This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. - Date-orange bread - Berry loaf - Maple rolls - Apple cornbread - Chocolate almond cookies - Molasses cookies - Apple johnny-cakes - Honey-nut gingerbread - Strawberry shortcake - Apple cider cake - Oats and honey bread - Country peach pie The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!