Allergy Proof Recipes for Kids
More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar| By: | Leslie Hammond; Lynne Marie Rominger |
| Publisher: | Quarto Publishing Group USA |
| Print ISBN: | 9781592333837 |
| eText ISBN: | 9781616738402 |
| Edition: | 0 |
| Format: | Page Fidelity |
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Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.