Fun with Chinese Cooking
| By: | Frances Lee |
| Publisher: | Rosen Publishing |
| Print ISBN: | 9781435834538 |
| eText ISBN: | 9781615313495 |
| Edition: | 0 |
| Copyright: | 2010 |
| Format: | Page Fidelity |
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Table of Contents
Kids from all backgrounds will enjoy cooking with this book. The recipes in each chapter, such as those for spring rolls and braised mushrooms, are easy to make, yummy, and healthy. This introduction to Chinese food also highlights the history and dishes that surround the important Chinese holiday Chinese New Year.