The Science of Nutrition
| By: | Britannica Educational Publishing |
| Publisher: | Encyclopaedia Britannica, Inc. |
| Print ISBN: | 9781615309221 |
| eText ISBN: | 9781615309221 |
| Edition: | 1 |
| Copyright: | 2013 |
| Format: | Page Fidelity |
Lifetime - $45.90
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses.