Brother Jimmy's BBQ
More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides| By: | Josh Lebowitz; Eva Pesantez; Sean Evans |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9781584799542 |
| eText ISBN: | 9781613123416 |
| Edition: | 0 |
| Copyright: | 2013 |
| Format: | Reflowable |
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"New York's favorite go-to barbecue chain is revealing its best-kept secrets" ( New York Daily News). According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides: from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more—Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time, with more than one hundred recipes for starters, sides, beef, pork, chicken, seafood, rubs & sauces, and drinks & cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.