Baked Explorations
Classic American Desserts Reinvented| By: | Matt Lewis; Renato Poliafito |
| Publisher: | Open Road Integrated Media, Inc. |
| Print ISBN: | 9781584798507 |
| eText ISBN: | 9781613120491 |
| Edition: | 0 |
| Copyright: | 2011 |
| Format: | Reflowable |
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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats. From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito's signature tongue-in-cheek style—just like Baked's most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma's treats, but these new renditions of old favorites will have everyone begging for more.