The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game| By: | Philip Hasheider |
| Publisher: | Quarto Publishing Group USA |
| Print ISBN: | 9780760337820 |
| eText ISBN: | 9781610601184 |
| Edition: | 0 |
| Format: | Page Fidelity |
Lifetime - $29.99
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.