The Everything Cheese Book
From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage| By: | Laura Martinez |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781598692525 |
| eText ISBN: | 9781605502564 |
| Edition: | 0 |
| Format: | Reflowable |
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Époisses, Explorateur, Emmental—just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur: -Where and how to buy quality cheese -How to organize and host cheese parties -The art of cheesemaking -How to pair cheese with wine -How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!