Sausage Cookbook Bible
| By: | Ellen Brown |
| Publisher: | HarperCollins |
| Print ISBN: | 9781604331875 |
| eText ISBN: | 9781604333954 |
| Edition: | 0 |
| Format: | Reflowable |
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Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.