Back to results
Cover image for book Sweets

Sweets

A History of Candy
By:Tim Richardson
Publisher:Bloomsbury USA
Print ISBN:9781582343075
eText ISBN:9781596918900
Edition:1
Copyright:2008
Format:Reflowable

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you

In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus.
"For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review
"Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times

• 2026 © SAU Tech Bookstore. All Rights Reserved.