Fresh Pantry: Kale

Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved goods. For anyone trying to eat a seasonal diet, fresh vegetables and fruits are pantry musts as well. The new Fresh Pantry e-book series picks up where Urban Pantry leaves off—by continuing the conversation about healthy, sustainable foods and how eating locally and seasonally embraces gardening and outdoor living. It introduces readers to the freshest seasonal ingredients—one basic vegetable or fruit, one month at a time—that can efficiently supplement the canned and dried foods in your pantry.

Fresh Pantry: Kale is the 10th volume in the 12-month series and features fun and inspired recipes for those vitamin-rich greens that will liven up your kitchen, without boring your palate or relying on processed foods. Fresh Pantry: Kalefeatures:

• 14 creative yet easy recipes spanning every meal of the day, including Kale Gougères, Raw Kale Salad with Apples & Cheddar, Lemon-Kale Gratin, Asian Noodles with Kale & Avocado-Miso Dressing, and Kale & Turnip Soup with Pork Shoulder
• Lush, full-color photographs
• Tips and techniques
• Just one of 12 monthly installments: Look for e-books on winter squash, carrots, rhubarb, tomatoes, beets, and more!