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Cover image for book Cooking with Coconut Oil

Cooking with Coconut Oil

Gluten-Free, Grain-Free Recipes for Good Living
By:Elizabeth Nyland
Publisher:W. W. Norton
Print ISBN:9781581572360
eText ISBN:9781581576597
Edition:1
Format:Reflowable

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People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function  Burn abdominal fat, and   Boost energy and endurance.   Its sister product, coconut flour, is: Gluten-free  High in fiber and protein, and   A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

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