American Diabetes Association Guide to Nutrition Therapy for Diabetes
| By: | Alision B. Evert, MS, RDN, CDE |
| Publisher: | American Diabetes Association |
| Print ISBN: | 9781580406482 |
| eText ISBN: | 9781580406895 |
| Edition: | 3 |
| Copyright: | 2017 |
| Format: | Reflowable |
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Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes. Topics covered include: • Macronutrients and micronutrients • Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes • Nutrition therapy for hospitalized and long-term care patients • Celiac disease, eating disorders, and diabetes complications • Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs