Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats| By: | Kim Pezza |
| Publisher: | Random House Publishing Services |
| Print ISBN: | 9781578264636 |
| eText ISBN: | 9781578264643 |
| Edition: | 0 |
| Format: | Reflowable |
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Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.