Engineering Aspects of Food Emulsification and Homogenization
| By: | null |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138894334 |
| eText ISBN: | 9781498760157 |
| Edition: | 1 |
| Copyright: | 2015 |
| Format: | Reflowable |
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Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization d