Vegetables
| By: | The Culinary Institute of America |
| Publisher: | Culinary Institute of America |
| Print ISBN: | 9780867309188 |
| eText ISBN: | 9781495162183 |
| Edition: | 1 |
| Format: | Reflowable |
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Table of Contents
An indispensable guide to selecting and preparing appealing and delicous vegetable dishes.