Fresh Food in a Jar
Pickling, Freezing, Drying, and Canning Made Easy| By: | Kimberley Willis |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781493024537 |
| eText ISBN: | 9781493024544 |
| Edition: | 0 |
| Format: | Page Fidelity |
Lifetime - $16.79
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.