Foraging New York
Finding, Identifying, and Preparing Edible Wild Foods| By: | "Wildman" Steve Brill |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781493024285 |
| eText ISBN: | 9781493024292 |
| Edition: | 2 |
| Copyright: | 2017 |
| Format: | Reflowable |
Lifetime - $26.39
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.