The New Blue Ridge Cookbook
Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains| By: | Elizabeth Wiegand |
| Publisher: | Simon & Schuster |
| Print ISBN: | 9781493013821 |
| eText ISBN: | 9781493013838 |
| Edition: | 2 |
| Copyright: | 2015 |
| Format: | Page Fidelity |
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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.