Theoretical and Methodological Basis of Continuous Culture of Microorganisms
| By: | null |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9781483233116 |
| eText ISBN: | 9781483261744 |
| Edition: | 0 |
| Copyright: | 1966 |
| Format: | Page Fidelity |
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Theoretical and Methodological Basis of Continuous Culture of Microorganisms deals with the continuous cultivation of microorganisms. The book contains six chapters and opens with a discussion of the origins, principles, and development of continuous cultivation methods. This is followed by separate chapters on continuous systems (open, closed, semi-continuous systems), theoretical analysis of continuous culture systems, techniques of continuous laboratory cultivations, experimental applications of continuous cultivation, and industrial continuous fermentations.