Saffron (Crocus sativus)
Production and Processing| By: | M Kafi |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781578084272 |
| eText ISBN: | 9781482280463 |
| Edition: | 1 |
| Copyright: | 2006 |
| Format: | Page Fidelity |
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Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan